Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot, raisin, and herb salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot, Raisin, and Herb Salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Carrot, Raisin, and Herb Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot, raisin, and herb salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot, Raisin, and Herb Salad:
- Take 2 1/2 lb baby carrots (the ones with stems look nicer)
- Make ready 1 tsp ground cumin
- Take 1 tsp sweet paprika
- Take 1/2 tsp ground cinnamon
- Make ready 1/4 cup olive oil
- Get 1/4 cup orange juice
- Prepare 2 tbsp lemon juice
- Prepare 1/3 cup raisins
- Make ready 2/3 cup chopped fresh parsley
- Take 1/4 cup firmly packed fresh mint
Steps to make Carrot, Raisin, and Herb Salad:
- Preheat oven to 400°F
- Combine carrots with cumin, paprika, cinnamon, and half of the oil in a large baking dish. Bake about 20 minutes or until carrots are tender.
- In a medium bowl, combine the rest of the oil, orange juice, lemon juice, raisins, and half of the parsley.
- After carrots have cooled about 20 minutes out of the oven, pour the dressing over the carrots and garnish with remaining parsley and mint leaves.
So that’s going to wrap this up for this exceptional food carrot, raisin, and herb salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
