Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread Pudding is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bread Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook bread pudding using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding:
- Get 1 loaf French Bread
- Make ready 3 eggs
- Make ready 1 1/2 cup Raisins
- Make ready 2 Cups Maple Syrup
- Get 2 Cups Milk (or cream)
- Get 1 Tsp. Orange extract
- Take Cinnamon
- Take Nutmeg
- Make ready 3 Tbs. Butter
- Make ready 2 Tbs. Honey
Steps to make Bread Pudding:
- Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat.
- Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl.
- Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet).
- Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption.
- Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy.
So that is going to wrap this up with this exceptional food bread pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


