Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cotton cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cotton Cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cotton Cheesecake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cotton cheesecake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cotton Cheesecake:
- Get cheese mixture
- Prepare 7 slice cheese (around 125 gm or 1 cup and a half)
- Take 75 grams unsalted butter
- Make ready 200 ml milk or evaporated milk
- Get meringue
- Make ready 5 large egg whites
- Make ready 75 grams castor sugar
- Get 1/2 tsp cream of tartar
- Take others
- Make ready 1 tbsp lemon juice
- Make ready 75 grams self raising flour
- Take 5 large egg yolks
Instructions to make Cotton Cheesecake:
- Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat.
- In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won't come out perfectly. Clean and dry your bowl first before whisk them.
- In another large bowl, beat egg yolk until thick and light.
- Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches.
- Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined.
- Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below
- Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!
So that’s going to wrap it up for this exceptional food cotton cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
