Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkish lamb pilau. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turkish Lamb Pilau is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Turkish Lamb Pilau is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have turkish lamb pilau using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Lamb Pilau:
- Prepare 1 handful pine nuts
- Prepare 1 Tablespoon olive oil
- Take 1 large onion chopped
- Make ready 2 Cinnamon sticks broken in half
- Make ready 500 g Cubed neck of lamb
- Make ready 250 g Basmati rice
- Take 500 ml Boiling water
- Get 1 Lamb stock cube
- Prepare Handful mint chopped
- Prepare 12 Ready to eat dried apricots
Steps to make Turkish Lamb Pilau:
- Gently dry fry the pine nuts until golden brown and set aside
- In a large frying pan add the olive oil, onion and cinnamon sticks and gently fry until turning golden brown.
- Add the cubed lamb and cook on a higher heat until brown.
- Add the rice and stir fry for 1 minute.
- Add the boiling water, stock cube and apricots and simmer until the rice is cooked and there is no liquid (about 12-15 minutes), add extra water if rice requires it.
- Once cooked add the pine nuts and chopped mint and serve.
So that’s going to wrap this up for this special food turkish lamb pilau recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
