Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton kaleji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make Kaleji Masala Recipe at Home. A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Mutton Kaleji Masala Recipe Soft aur Mazedaar Kaleji Banaye in Tips Ke Saath Gurda Kaleji Recipe.
Mutton kaleji is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mutton kaleji is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mutton kaleji using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mutton kaleji:
- Get 250 gm kaleji pieces
- Prepare 2 sliced onion
- Get 1 sliced tomato
- Prepare 1 tsp green chilli paste
- Prepare 2 tsp ginger garlic paste
- Get 1 tsp cumin powder
- Make ready 1/2 tsp black pepper powder
- Take 1 tsp garam masala powder
- Take 2 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Prepare to taste Salt
- Make ready 2 bay leaves
- Prepare 2-3 cloves
- Make ready 1 black cardamom
- Take 2-3 tbsps oil
- Prepare 1 tsp lemon juice to wash the kaleji
- Prepare 1/2 cup chopped coriander leaves
We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a We usually refer to mutton liver recipe in Hyderabad as kaleji ka salan and hope this recipe of. Previous Post:Kimami Sewai Recipe (Sweet Vermicelli) Seviyan Recipe. Healthy mutton kaleji cooked with fresh ground spices to enjoy with plain rice. Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice.
Steps to make Mutton kaleji:
- First wash the kaleji pieces in lemon juice and keep aside.
- Now heat up a pan with oil add all whole spices and sauté for few seconds then add sliced onion fry till golden in colour.
- Then add ginger garlic paste fry for a minute to remove raw smell. Then add turmeric powder and salt mix it.
- Now add the kaleji pieces and mix it well fry it on high heat for 5-7 minutes.
- Now add green chilli paste and all the powdered masala and 1/2 cup water mix it well then add chopped tomato, cover and cook for 30 minutes on medium flame till oil separates.
- Stir 2-3 in the middle.
- At last add chopped coriander leaves and switch off the flame.
- Our delicious kaleji is ready for o serve.
- Enjoy 😊.
Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and. Three important things to remember to make a perfect and soft liver masala fry is. Most people eat mutton kaleji on eid after they sacrifice their animal. With this recipe, you can make yummy kaleji in few minutes. Don't over cook it or it will turn hard.
So that’s going to wrap this up for this special food mutton kaleji recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
