Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kathal (jackfruit) masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kathal (Jackfruit) Masala is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kathal (Jackfruit) Masala is something which I have loved my entire life.
Sharing a tasty and healthy recipe of "KATHAL or JACKFRUIT " for your family and loved ONES. Hope you all will love it and going to. Kathal Masaledar Sabzi Recipe - Jackfruit Masala Sabzi.
To get started with this recipe, we have to prepare a few components. You can cook kathal (jackfruit) masala using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kathal (Jackfruit) Masala:
- Make ready 500 gm kathal cut into small pieces
- Make ready 1 large Onion chopped
- Make ready 2 tsp ginger-garlic paste
- Get 3 big tomatoes chopped
- Get 1/2 tsp Kashmiri red chilli
- Get 1/2 tsp dhania
- Prepare 1/2 tsp 1/2 jeera powder
- Take 1/2 tsp panch phutan
- Make ready Salt as per taste
- Prepare 1/3 tsp chilli powder
- Make ready 1/2 tsp haldi powder
- Prepare 1/2 tsp garam masala
Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and Well, wonder no more. Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted. Mustard Masala Jackfruit a spicy preparation that totally masks the raw flavour of jackfruit and Kathal Dry Sabzi crispy fried kathal is then sautéed with onions, tomatoes and a special paste of. Jackfruit can be considered as vegetable when it is raw but after ripening it turns out into a tasty fruit.
Steps to make Kathal (Jackfruit) Masala:
- Cut the kathal into small pieces. In a microwave bowl take chopped kathal, haldi, a pinch salt and 1/3 tsp oil. Mix well and cook in microwave oven for 5 mins. Let it cool.
- Heat oil in a kadai. Add panch phutan to spluter.
- Fry onion till golden brown.
- Mix chopped tomatoes, ginger-garlic paste, salt, haldi, chilli powder and 1 tbsp water.
- Cook in med heat till oil is separated from masala. Mix boiled kathal with masala.
- Add the rest dry masala powder and cook for 2 min.
- Mix a cup of water/more for gravy. Cook covered for 2 minutes.
- Yummy and tasty kathal masala is ready. Serve hot with steamed rice - or roti. - Thanks 🙂
Dip jackfruit one by one in this batter. Once oil is hot put the coated jackfruit gently in the oil. Kathal is an organic fruit of Moraceae family. I used Detroit spice instead of garam Masala. I was short on jackfruit so I added Winter squash.
So that is going to wrap it up with this special food kathal (jackfruit) masala recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
