Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, red lentils and squash soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Lentils and squash soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Red Lentils and squash soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Lentils and squash soup:
- Prepare 3 cups cubed butternut sqaush
- Prepare 4 parsnips cubed
- Make ready 1 large onion chopped
- Get 1 carrot chopped
- Take 4 cups chicken stock low sodium
- Get 2 cups red lentils
- Take to taste salt and pepper
- Make ready 1 tbsp. cumin ( optional)
- Get 2 tbsp. olive oil
Steps to make Red Lentils and squash soup:
- Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
- Add chicken stock and simmer for 30 minutes.
- Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
- In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
- Thick and creamy.
So that is going to wrap it up for this exceptional food red lentils and squash soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
