Bajri no khato lot
Bajri no khato lot

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bajri no khato lot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bajri no khato lot is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bajri no khato lot is something that I’ve loved my whole life.

Vagharelo Lasaniyo Rotlo is very popular dish of Gujarat. This recipe of Vagharelo Bajra no Rotlo is made from leftover Bajare ki roti. People of gujarat make this dish during winter season when fresh garlic is available.with sour buttermilk,clarified butter and fresh garlic and lots of kashmiri red chilly powder.

To begin with this particular recipe, we must prepare a few ingredients. You can have bajri no khato lot using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bajri no khato lot:
  1. Make ready 1 1/2 cup bajra / millet flour
  2. Get 3 tbsp oil
  3. Make ready 1/2 tsp mustard seeds
  4. Make ready 1/2 tsp cumin seeds
  5. Take 1/4 tsp hing or asafoetida
  6. Make ready 8-10 curry leaves
  7. Get 1 small onion
  8. Take 1 tsp garlic paste
  9. Make ready 1 tsp ginger paste
  10. Get 1 tsp green chilli paste
  11. Take 1/2 tsp turmeric powder
  12. Make ready to taste Salt
  13. Make ready 1 tbsp coriander leaves
  14. Prepare 2 1/2 cup water
  15. Make ready 4 tbsp sour curd

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Instructions to make Bajri no khato lot:
  1. Heat oil in a pot and add mustard seeds. When it crackle, add cumin, hing and curry leaves. Now add chopped onion and mix well. Add ginger, garlic and chilli paste and cook for 2 minutes.
  2. Add turmeric powder, salt and chopped coriander to it and mix very well. Now add water and let it heat for 2 minutes.
  3. Add whisked curd to it and then add flour to it quickly. A whisk can be used to make it lump free.
  4. Now cover and let it cook on low heat stirring often so that it doesn't stick to the bottom. It will be ready in 10 minutes.
  5. This can be served hot with a drizzle of groundnut oil, some pickle spice and chutney.

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