Garlic Herb Small Red Potatos
Garlic Herb Small Red Potatos

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic herb small red potatos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Garlic Herb Small Red Potatos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Garlic Herb Small Red Potatos is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic herb small red potatos using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Herb Small Red Potatos:
  1. Take 2 lb small red potatos
  2. Take 4 tbsp my garlic butter, recipe attached in direction step #3, at room temperature.
  3. Make ready 2 tbsp fresh chopped herbs, I used chives, basil, thyme and parsley
  4. Prepare COOKING OF TzHE POTATOS
  5. Take 4 cup or more chicken broth, enough to cover potatos
  6. Get 1 tbsp heavy cream
  7. Make ready 1 tbsp butter, salted or unsalted
Steps to make Garlic Herb Small Red Potatos:
  1. Scrub potatos clean and cut a strip of skin around potatos off. This allows the potatos to better absorb the broth and garlic butter.
  2. Combine chicken broth , cream, butter and potatos in a large pot. Bring to a boil and simmer until potatos are tender when pierced with a knife. This will take 15 to 30 minutes depending on the size of the potatos
  3. Drain potatos and toss with garlic butter and fresh herbs,. Serve hot. Garlic butter recipe attached below. Add more garlic butter if it needs it. - - https://cookpad.com/us/recipes/358274-garlic-butter
  4. These pototos can be made in advance and reheated just until hot in the mivrowave

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