Pasta Bolognese
Pasta Bolognese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pasta bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta Bolognese is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pasta Bolognese is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pasta bolognese using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pasta Bolognese:
  1. Make ready 500 grams Minced Beef
  2. Prepare 250 grams Dried Pasta of your choice
  3. Take 400 grams Tinned Chopped Tomatoes
  4. Prepare 1 large Onion
  5. Make ready 1 tbsp Olive Oil
  6. Make ready 1 Salt & White Pepper
  7. Get 1 Grated Parmasan Cheese
  8. Take 1 tsp Tomato Puree
Steps to make Pasta Bolognese:
  1. Boil the pasta in salted water on a low heat for about 20 minute until it is cooked but a little chewy.
  2. Roughly chop the onion and add to a large saucepan with the oil. Cook on a medium heat until golden brown.
  3. Add the minced beef, season with the salt and pepper, mix in with the onion.
  4. When the beef has been cooked through (non of it should be red), add the tinned tomatoes and the tomato puree.
  5. Turn the heat down so the mixture can simmer.
  6. When the pasta is ready, drain off the water and add to the Bolognese sauce. Mix in well and leave for about 10 minutes before serving.
  7. Add the grated cheese on top of the pasta, as much or as little as you like.
  8. Just a quick footnote: This is based on an old Italian recipe, with few ingredients, so the exclusion of garlic, oregano etc is not an oversight, it's to show that sometimes less is more!

So that’s going to wrap it up for this special food pasta bolognese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!