Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, masala oats. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Masala oats recipe with step by step photos. Healthy, tasty and quick masala oats makes a This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any.
Masala Oats is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Masala Oats is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have masala oats using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Masala Oats:
- Get 1 Cup Rolled Oats
- Get 1 Tbsp olive oil
- Get 10-15 fresh curry leaves
- Make ready 4 green chillies
- Prepare 1 tsp black mustard seeds
- Take 1 onion
- Get 1 tomato
- Prepare 1/2 Capsicum
- Take 1/4 th cup fresh coriander
- Take 1 tsp salt (as per taste)
- Make ready 3/4 tsp black salt
- Get 3/4 tsp dry ginger powder
- Take 1 pinch Asafoetida (Hing)
- Make ready 3/4 Tsp Turmeric powder
- Get 1 Tsp Coriander Powder
- Make ready 1 Tsp Chaat Masala
- Make ready 1/2 Lemon Juice
- Take 2 cups water
It can be served alone without any accompaniment but is best with papad, chutney, podi or raita. This culinary creations is healthier and. Masala oatmeal is a delicious and nutritious breakfast option. It is not only tasty but is very easy to make Similar Recipes, Mango Overnight Oats Orange Oatmeal Apple Oatmeal Banana Oatmeal.
Steps to make Masala Oats:
- Heat Olive oil in a pan with 2 Green chillies for 15 seconds at medium flame.
- Add black mustard seeds, curry leaves and immediately cover with lif for 15 seconds at medium flame. Covering the pan will incorporate all the flavors of seeds and leaves in the oil nicely.
- Now after 15 seconds, uncover and add vegetables- onion, tomato and capsicum. Roughly mix.
- Now add spices- Salt, black salt, dry ginger powder
- Asafoetida, turmeric and coriander powder.
- Saute for 1-2 minutes. Maintain the crunch of vegetables and thats why dont saute for longer time.
- Add Rolled Oats and mix vegetables with oats nicely.
- Now add 2 more green chilies with chaat masala and then add 2 cups water.
- Bring the water to boil and then cover with lid and simmer for 2 minutes at low flame.
- After 2 minutes, uncover and add fresh coriander. Now again cover and simmer for more 2 minutes at low flame. This step will bring out the flavours of coriander nicely in oats.
- After 2 minutes, uncover and close gas. Squeeze lemon juice and mix. Serve hot and garnish with fresh coriander leaves.
These Masala Oats Idli. are instant and you can make them whenever the idli craving strikes. are ideal for breakfast, lunch or dinner or even a snack! made with rolled oats and little bit of semolina. Their positioning is focused on being a healthy product. This is the smartest way to stay fit. Oats Masala basically is nothing but inclusion of oats in Masala Upma recipe. I reduced the amount of semolina and included dry roasted instant oats, mixed vegetables and a generous amount of ghee. xoxo.
So that’s going to wrap it up for this exceptional food masala oats recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
