Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet mango pickle. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Mango Pickle is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet Mango Pickle is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sweet mango pickle using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Mango Pickle:
- Get 2 raw mangoes
- Get 1 cup jaggery
- Take 1/2 tsp haldi (turmeric powder)
- Prepare 2 tbsp salt
- Make ready 1 tsp rai
- Get 1 tsp meethi seed(soaked for 15 mins in water)
- Make ready 1/2 tsp dalchini / cinnamon
- Get 1/2 tsp saunf / fennel seeds
- Take 5 tbsp oil
Instructions to make Sweet Mango Pickle:
- Firstly cut raw mango then crush dalchini and saunf.
- Take Kadai add oil, rai, meethi and all crushed ingredients then add raw mango, jaggery and cook till it becomes soft
- Raw mango pickle is ready to eat.
- You can keep in the sun for few days.
- Enjoy with sabji, roti rice and papad.
So that is going to wrap this up with this exceptional food sweet mango pickle recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
