Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
Mutton biryani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mutton biryani is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton biryani using 36 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton biryani:
- Get 2 cups Basmati rice
- Prepare 1/2 kg mutton, washed and drained
- Take 1 cup curd
- Make ready 3 cups water
- Prepare 2 cloves,
- Prepare 1 cardamom,
- Make ready 1/2 ″ cinnamon stick,
- Make ready 1 black cardamom
- Get 1-2 bay leaves
- Get 2 onions, finely sliced
- Take 3/4 tsp ginger garlic paste
- Take 1 large tomato
- Make ready 1 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Get 1/4 cup chopped coriander leaves
- Make ready 1/4 cup mint leaves
- Get to taste salt
- Prepare 3 tbsps ghee
- Get 1 tbsp Oil
- Make ready Aa needed Biriyani masala
- Prepare 3 cloves
- Prepare 1 ″ cinnamon stick
- Prepare 1 cardamom
- Make ready 1 tsp cumin seeds
- Get 1 tsp coriander seeds
- Prepare 1/2 star anise
- Prepare Marinate
- Take juice of half lemon
- Prepare 1 1/2 tbsp curd
- Make ready 1/2 tsp salt
- Take 1/2 tsp ginger and garlic paste
- Take 3-4 whole chillies
- Get 1/4 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Prepare As needed mint leaves
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Instructions to make Mutton biryani:
- Marinate the mutton with the ingredients called for ‘marinate’. Keep aside for 2 hours. - Wash Basmati rice and put aside.
- 2 Heat 1 tbsp oil + 2 tbsps ghee in a pressure.Add the bay leaves, cloves, cinnamon, coriander seeds, cardamom and saute for a few secs. Add sliced onions, saute for 7-8 mins. Add the ginger garlic paste and coriander, mint leaves and saute further for another 5 mins.
- Add turmeric powder and red chilli powder, saute for another 2 mins. Add the chopped tomatoes and saute for 3-4 mins. Add the marinated mutton along with 1 cup of water and bring to a boil.
- Pressure cook mutton till it is almost cooked, up to 3 whistles. Turn off heat and cool. Remove lid and you will find that it will appear like a thick gravy. If the gravy appears very watery, cook further without lid till it forms a thick gravy
- Turn on the heat again, add 3 cups of water and 1 cup of thick curd. Add the biryani masala and Add salt to taste. Add the drained basmati rice and combine.
- Pressure cook upto 2 whistles and turn off heat. Once pressure is off, remove lid, pour a tbsp of ghee and combine carefully. Serve hot with raita.
Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? This Indian Mutton Biryani Recipe was special during Eids.
So that’s going to wrap this up for this exceptional food mutton biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
