OLIVE PICKLE (JOLPAI ACHAR) without garlic
OLIVE PICKLE (JOLPAI ACHAR) without garlic

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, olive pickle (jolpai achar) without garlic. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Olive Pickle Recipe, Jolpai Achar, Jolpai Chutney, Sweet, Sour & Spicy Olive Pickle, Olive Pickle, Nian's Cooking Diary. But if you don't have enough time, then put this bottle in freeze and enjoy this anytime. Jolpai Achar or green olive pickle is a mouthwatering spicy,sweet and sour chutney.

OLIVE PICKLE (JOLPAI ACHAR) without garlic is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. OLIVE PICKLE (JOLPAI ACHAR) without garlic is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have olive pickle (jolpai achar) without garlic using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make OLIVE PICKLE (JOLPAI ACHAR) without garlic:
  1. Take 500 gm Jolpai or Indian olive
  2. Take 1 cup mustard oil
  3. Get To taste salt
  4. Prepare 1/2 tablespoon turmeric powder
  5. Get 1/2 tablespoon amchoor powder or dry mango powder
  6. Make ready 1 tablespoon carom seed or ajwain
  7. Make ready 1 tablespoon coriander seed
  8. Prepare 1 tablespoon cumin seed
  9. Make ready 1 tablespoon fennel seed
  10. Make ready 1 tablespoon white mustard seed
  11. Prepare 1 tablespoon black cumin seed
  12. Get 1/2 tablespoon fenugreek seed
  13. Take 10 red chilies

It's a Tasty Achar and kids love it. Ingredients: Olive or Jolpai Garlic Salt Coriander Caraway Fenugreek Fennel Flower Red Chilli Mustard Oil Suger. Olive Pickle Recipe Jolpai Achar Jolpai Chutney Sweet Sour Spicy Olive Pickle Olive Pickle смотреть онлайн. ভুনা খিচুড়ি পোলাও বিরিয়ানির সাথে সহজেই পরিবেশন করতে পারবেন। Jolpai Achar. How To Make Gota Jolpai Achar

Steps to make OLIVE PICKLE (JOLPAI ACHAR) without garlic:
  1. First wash the olives well
  2. Then with a knife give 3-4 cuts in each olives or jolpai
  3. Add the olives in salted boiling water
  4. Boil for 15-20 mins
  5. Remove olives from water and dry them in sun for 3-4 hours
  6. Now in a pan roast carom, fennel, coriander, cumin, fenugreek, black cumin, mustard, red chilies for 3 mins in low flame and then cool it little bit.
  7. Grind the roasted spices in powder
  8. Heat mustard oil in a pan very well and keep it to cool down little bit.
  9. Now add salt, turmeric and amchoor in olives
  10. Mix roasted spice powder in the olives and add two tablespoon mustard oil, mix well
  11. Spiced jolpai are ready to be stored.
  12. In a clean jar store the olives and layer with the mustard oil
  13. Jolpai achar is ready :)
  14. Keep it in sun for at least 10-15 days for longer shelf life.
  15. Point : here I have kept the olives in whole size(as my recipe in bengali is called "gota jolpai er achar", gota means whole) but you can cut it in pieces too.

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So that’s going to wrap it up for this special food olive pickle (jolpai achar) without garlic recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!