Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant mango pickle. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant Mango Pickle is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Instant Mango Pickle is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant mango pickle using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Mango Pickle:
- Make ready 2 dice raw mango
- Get 3 tsp sesame oil
- Prepare 1 tsp mustard seeds
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp Kashmiri chilli powder
- Take Pinch hing
- Make ready Pinch fenugreek powder
- Take 1 tsp pickle masala
- Get to taste Salt
Steps to make Instant Mango Pickle:
- Heat the oil in the pan
- Add mustard seeds, hing, tumeric powder, fenugreek powder, Kashmiri chilli powder. Saute till temper
- In the bowl add dice raw mango. To it add salt and pickle masala and mix it well
- Add the above tadka mixture to dice mango. Mix it
- It can be store upto 2-3 days
So that is going to wrap it up with this special food instant mango pickle recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
