Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mutton korma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.
Mutton korma is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mutton korma is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mutton korma using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mutton korma:
- Prepare 1 kg Mutton Pieces
- Get 2 Medium Onions – thinly sliced
- Get 1 Cup curd
- Make ready 2 tsp Ginger+Garlic Paste
- Prepare 4 Tbsp Ghee
- Get 4 Tbsp Vegetable Oil
- Take 1/4 Cup Almonds
- Prepare 2 Drops Kewda Water
- Take 1 cup water
- Prepare 1/2 Tsp Turmeric Powder
- Get 2 Tsp Kashmiri Red Chilli Powder
- Get 1/2 Tsp Garam Masala Powder
- Make ready As per taste Salt
- Take 2 Small Cinnamon Sticks, broken
- Prepare 1 Tsp Cumin Seeds
- Prepare 2 Small Black Cardamom
- Take 3-4 Green Cardamoms
- Get 2 Cloves
- Make ready 1 Tsp Black Pepper Pods
- Make ready 3 Bay Leaves
If you always wanted to enjoy restaurant style mutton korma at home. Mutton Korma - Step By Step Recipe. Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. Mutton Korma is a delicious Indian gravy side dish for roti, naan or pulaos.
Instructions to make Mutton korma:
- Heat 2 tsp oil + 1tsp ghee in a pan/pressure cooker. - Add slivered almonds and saute for a minute or until lightly roasted. Remove from pan.
- In the same pan, saute onion until pinkish golden and remove from pan. - Cool both these ingredients.
- Then add sauteed almonds, onion and yogurt in a blender jar and make a thick paste. - Keep aside for later use.
- In the pressure cooker, add 2 tbsp oil + ghee. - Add the whole spices and saute for 1/2 second over medium heat.
- Add mutton pieces and saute for 2 minutes over medium-low flames. - Now add turmeric powder, Kashmiri chilli powder and saute.
- Add ginger+garlic paste and mix everything. - Now, add Almond-Onion paste, saute everything and let this cook over medium flame for 3 minutes
- After cooking for 3 minutes, add salt and remaining 'powdered spices' and mix everything.
- Let this cook for another 2-3 minutes, till you see oil separating and bubbling on the sides. - Add water and stir
- Cover with a lid and give it 3-4 whistles. Then turn off the heat.
- Once the Mutton Korma is cooked, transfer it to a serving bowl.
Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala. Mutton Korma is a rich and spicy meat curry. It�s a delicious non-vegetarian dish and is popularly prepared on the occasion of Eid ul Fitr. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and.
So that’s going to wrap this up for this special food mutton korma recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
