Bottle Gourd Pickle
Bottle Gourd Pickle

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bottle gourd pickle. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bottle Gourd Pickle is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bottle Gourd Pickle is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have bottle gourd pickle using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bottle Gourd Pickle:
  1. Make ready 1 Bottle Gourd medium sized
  2. Get 4-5 tbsp Mustard Oil
  3. Prepare 1 tsp Turmeric powder
  4. Get 2 tbsp Red chilli powder
  5. Prepare 2 Garlic cloves
  6. Make ready 1 tsp roasted Cumin seeds
  7. Prepare 1 tsp roasted Coriander seeds
  8. Get 1 tsp roasted Mustard seeds
  9. Prepare 1/2 tsp roasted Fenugreek seeds
  10. Get 1 tbsp Salt
Instructions to make Bottle Gourd Pickle:
  1. Cut Bottle Gourd into small pieces with the skin on. Boil them with Turmeric powder for about 10 minutes. After done, spread them on a clean and a dry plate to dry up completely. In the meantime, add all the rest of the ingredients to a clean and a sterilised glass jar. After the Bottle Gourd pieces dry up fully, add them to the jar and shake vigorously. Keep this in sunlight for 3-4 days. Enjoy!
  2. Lauki or Bottle Gourd is not liked by many because of the bland taste even though it has numerous health benefits. This pickle will change the way you look at this vegetable. Try it for your loved ones and friends. Enjoy it with simple Boiled Rice and Ghee. It is for sure a comfort food by all means. You will definitely love it's aromat flavour. Happy Pickling!

So that is going to wrap this up with this special food bottle gourd pickle recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!