Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peppermint chip shortbread cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peppermint Chip Shortbread Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Peppermint Chip Shortbread Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have peppermint chip shortbread cookies using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Chip Shortbread Cookies:
- Make ready 8 ounces (2 sticks) unsalted butter, at room temperature
- Make ready 2 cup all purpose flour
- Make ready 1/4 cup granulated sugar
- Take 1/2 teaspoon salt
- Get 3 tablespoon crushed peppermint candy
- Prepare 1/3 cup mini semi sweet chocolate chips
- Take 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon pure peppermint extract
- Make ready Fir Drizzle
- Prepare 3,5 vounces Lindor Extra Creamy Milk Chocolate. Melted
Steps to make Peppermint Chip Shortbread Cookies:
- Preheat the oven to 350. Line a baking sheet with parchmentvoaoer
- Beat butter,sugar and extracts until comined
- Beat in salt and flour
- Fold in peppermint can't and mini chips, press into a miound
- Roll into golf ball size round place on oreoared pan and flatten to a disk. Bake abut 15 to 18 minutes until golden. Cool in pan 5 minutes then transfer to a rack to cool compleatly'
- Drizzle each Cooke with chocolate
So that’s going to wrap it up for this special food peppermint chip shortbread cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


