Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant mango pickle. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Mango Pickle is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Instant Mango Pickle is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have instant mango pickle using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Mango Pickle:
- Prepare 2 green mangoes
- Prepare 1 bowl jaggery
- Make ready 1 spoon oil
- Take cumin seeds
- Get mustard seed
- Make ready 2 cloves
- Make ready hing/aesofotadia
- Prepare to taste Salt turmeric red chilli powder
Instructions to make Instant Mango Pickle:
- Cut mangoes into small pieces and jaggery also
- Place oil in kadhai and allow to heat. Add cloves cumin seeds (jeera) mustard seed (rai) and hing to it.
- Add mango pieces and mix well. Add salt haldi laal mirch powder and mix it for half a minute and cover with lid till cooked approx 2-3 minutes.
- Add jaggery and keep on mixing it well till it gets dissolved such that the consistency is maintained and turn the gas off but keep stirring. Tasty all time favourite pickleb with any items like thepla paratha bread it tastes good. It can be stored for a week.
So that is going to wrap this up with this exceptional food instant mango pickle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
