Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ragi ki pinni. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ragi Ki Pinni is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ragi Ki Pinni is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ragi ki pinni using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ragi Ki Pinni:
- Take 1 cup Ragi Millet flour
- Make ready 1/2 cup Whole wheat flour
- Make ready 3/4 cup Jaggery powder
- Make ready Ghee 3/4 cup or less
- Get 1 teaspoon Cardamom powder
- Take 2 tablespoons Milk
Steps to make Ragi Ki Pinni:
- Heat a kadhai. Add both the flours and dry roast them till aromatic. Then take out in another bowl.
- Now heat the kadhai again and add 1/2 of the ghee. Add the floors and roast for 5 minutes.
- Then add milk and mix till the mixture turns a little light. Then add jaggery and cardamom powder and mix well till all combined and jaggery melts. Add a little more milk if mixture turns dry.
- Take away from flame. Add more ghee and roll into round balls while still hot. You can use gloves if needed.
- Store in a steel or glass box after cooled. Eat whenever you crave for dessert.
So that is going to wrap this up for this special food ragi ki pinni recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
