Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple pachhadi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple Pachhadi is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pineapple Pachhadi is something which I have loved my whole life.
Pineapple Pachadi Recipe with step by step photos. Pineapple pachadi is a deliciously sweet sour tasting dish made with pineapple, coconut, mustard seeds and curd. Pineapple pachadi is a traditional Kerala recipe made with pineapple, curd and coconut.
To begin with this recipe, we have to prepare a few components. You can cook pineapple pachhadi using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Pachhadi:
- Take Pineapple
- Make ready Banana
- Take Grapes
- Take Sugar
- Make ready Red chilli powder
- Make ready Turmeric powder
- Make ready Salt
- Make ready To grind
- Make ready Coconut grated
- Take Mustard seeds
- Get jeera(cumin) powder
- Prepare Green chillies
- Make ready Tempering
- Prepare Coconut oil
- Make ready Mustard seeds
- Prepare Dry red chillies
- Take strings Curry leaves
This dish is much sweeter or rather it is an awesome combo of flavors including. Pineapple cooked in coconut and yogurt based gravy. It's a yummy sweet and sour side dish with rice. Pineapple in Spiced Yogurt Sauce (Pineapple Pachadi Kerala Style).
Instructions to make Pineapple Pachhadi:
- Grind the ingredients listed under 'grind' to a fine paste adding little water and kp aside
- Chop the pineapple and banana to small pieces.
- Cook the pineapple pieces adding 1.5 cup water, red chilli and turmeric powder….
- When it's cooked and soft add 1tbsp sugar now add banana pieces and cook for 2mins dein add grapes.immediately add the ground paste and stir.add salt and do the taste check.you can add more sugar if want… (It's a sweet and mildly spicy dish) and let the ground mixture seep into the fruits and boil nicely…. Once done swicth off the flame….
- Now take a pan pour oil and put mustard seeds let it splutter now add dry red chillies and curry leaves….when it's aromat pour it onto the pineapple pacchadi and mix.
- Served in sadhya's also can be had has a side dish for rice
Most of my friends liked this dish. Pineapple pachadi is a sweet and sour curry popular in South India. Pineapple is cooked with spices and mixed wit ground paste of coconut. Sour yogurt is balances the sweet and spicy flavors and the. Pineapple pachadi is a tasty simple dish to generally made by all South Indian households. with lots of urad dal and the mustard seeds, this is an extremely yummy dish that will be loved by one and all.
So that is going to wrap this up for this special food pineapple pachhadi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
