Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango Pickle is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mango Pickle is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mango pickle using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango Pickle:
- Take 2 kg bag green mangoes
- Prepare 250 g pickle masala (with salt)
- Take 1 tsp salt (if using pickle masala without salt add 2Tbs)
- Make ready 3 cups oil
Steps to make Mango Pickle:
- Wash and cut mangoes in quarters, take out the seeds. Place in a large bowl, sprinkle salt over and mix through. Cover with a cloth and leave in sun to dry or leave overnight.
- Pat the mangoes dry with a cloth and add the pickle Masala. Heat the oil in a saucepan. Leave the oil to cool for 5 mins and add to the mangoes. Mix through and put the pickle into washed and dried bottles. Make sure the mangoes are covered with the oil. Leave for a week and enjoy. Should fill 6-7 (300g) bottles.
So that’s going to wrap it up with this special food mango pickle recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
