Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant kachi ambi pickle. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Kachi ambi pickle is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Instant Kachi ambi pickle is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook instant kachi ambi pickle using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Kachi ambi pickle:
- Get 250 gm kachi ambi( raw mango)
- Take To taste Salt
- Get 1/2 tsp Red chilli powder
- Take 1 tsp haldi (turmeric powder)
- Get 1 tsp Dry coriander powder
- Make ready 6 tbsp Mustard oil
Instructions to make Instant Kachi ambi pickle:
- Take out all ingredients. Keep mustard oil aside.
- Take ambi wash properly. And cut as shape your choice.
- Sprinkle some salt and leave it for 2 hours. Some water will come out. Discard it.
- Add all other dry ingredients and mustard oil. Mix properly. And serve.
So that is going to wrap this up with this special food instant kachi ambi pickle recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
