Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jumbo parmesan shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jumbo Parmesan Shrimp is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Jumbo Parmesan Shrimp is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have jumbo parmesan shrimp using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jumbo Parmesan Shrimp:
- Make ready 24 jumbo shrimp peeled OR use 48 lg shrimp
- Take 4 tbsp olive oil
- Take 2 clove minced garlic
- Take 1 salt and pepper
- Get 1 cup unseasoned breadcrumbs
- Get 1/2 cup grated parmesan cheese
- Take 4 tbsp melted butter
Instructions to make Jumbo Parmesan Shrimp:
- Peel and devein shrimp, leaving tails intact
- Mix together olive oil, garlic and salt and pepper in a bowl. - Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour.
- Preheat oven to 475°F
- In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides
- Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. Drizzle with melted butter.
- Place pan on the center rack of oven and bake for 10-15 minutes or until done.
So that’s going to wrap it up for this special food jumbo parmesan shrimp recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
