Pat Slovacek's Cabbage Roll Soup FUSF
Pat Slovacek's Cabbage Roll Soup FUSF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pat slovacek's cabbage roll soup fusf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pat Slovacek's Cabbage Roll Soup FUSF is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pat Slovacek's Cabbage Roll Soup FUSF is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pat slovacek's cabbage roll soup fusf using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Take 1 lb Italian sausage
  2. Prepare 2 tsp olive oil
  3. Get 4 cups cabbage, coarsely chopped
  4. Make ready 1 large onion, diced
  5. Prepare 2 large carrots, peeled, quartered, sliced
  6. Get 1/2 cup orzo
  7. Take 3 tbsp brown sugar
  8. Prepare 2 tbsp fresh parsley, chopped
  9. Take 1 bay leaf
  10. Get 4 cups beef broth
  11. Get (3) 8 oz. cans tomato sauce
Steps to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
  2. Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
  3. Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
  4. Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
  5. Add a dash of fresh parsley and serve.

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