Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mommy’s beef and veggie soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mommy’s Beef and Veggie Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mommy’s Beef and Veggie Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Get 1 lb stew meat cut to one inch pieces
- Prepare 2 large carrots pealed and sliced
- Take 4 stalks celery sliced
- Prepare 1 large yellow onion sliced
- Make ready 2 ears sweet corn kernels taken off ears
- Get 1 cup green beans cut
- Take Salt
- Prepare Pepper
- Make ready Mrs. Dash Garlic Herb Seasoning
- Take 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Make ready 2 Tbls olive oil
- Make ready 2 bay leaves
Steps to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
So that’s going to wrap it up for this exceptional food mommy’s beef and veggie soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
