Spicy Millet Fritters
Spicy Millet Fritters

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy millet fritters. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Millet Fritters is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Millet Fritters is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spicy millet fritters using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Millet Fritters:
  1. Prepare 2 cups Millet flour
  2. Prepare 1/2 tsp Salt
  3. Make ready 10 shallots (finely chopped)
  4. Get 2 green chilli (finely chopped)
  5. Make ready 1 tbsp chana dal
  6. Get 1 tsp curd
  7. Take 1/2 cup water
Instructions to make Spicy Millet Fritters:
  1. Make the batter by combining Millet flour, shallots, green chilli, chana dal, curd, water and a good pinch of salt in a mixing bowl. Mix the mixture by adding sufficient water to get cream dripping consistency. If too thick, add water to get the creamy consistency. Few Lumps in the batter are not be worried at all as they form crunchy after frying
  2. Use a deep fryer. Once the oil is hot, carefully lower in heaped teaspoon of the mixture.  Fry for a minute or two till the fritters are dark brown in colour. When they are brown and crisp, lift them out of oil allowing excess oil to drip back to the fryer. Use kitchen paper to drain the excess oil in fritters
  3. Best when served with hot steaming tea

So that’s going to wrap it up with this exceptional food spicy millet fritters recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!