Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, millet porridge ' uji'. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Millet Porridge ' Uji' is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Millet Porridge ' Uji' is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have millet porridge ' uji' using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Millet Porridge ' Uji':
- Make ready 1 cup finger millet flour
- Prepare 2 cups water
- Get Sugar (to taste though optional)
Instructions to make Millet Porridge ' Uji':
- Pour two cups of water in a cooking pot and place over medium heat. Allow the water to boil.
- Add 1 cup of finger millet flour to 1 cup of cold water in a cup and mix to paste.
- Pour the paste into the boiling water stirring continuously to avoid lumping as it thickens into a uniform smooth mixture.
- Let it cook for 10 minutes and add sugar then let it boil for another 5 - 10 minutes. Serve warm or hot.
So that is going to wrap it up for this exceptional food millet porridge ' uji' recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
