Double chocolate muffins
Double chocolate muffins

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, double chocolate muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops.

Double chocolate muffins is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Double chocolate muffins is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have double chocolate muffins using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Double chocolate muffins:
  1. Take 1/4 cup butter softened
  2. Prepare 1/2 cup white sugar
  3. Take 1/4 cup brown sugar
  4. Get 1 tsp vanilla extract
  5. Take 2 eggs
  6. Make ready 1/4 tsp salt
  7. Prepare 1/2 tsp baking soda
  8. Take 1 1/2 tsp baking powder
  9. Make ready 1/4 cup cocoa powder
  10. Take 1 1/4 cup flour
  11. Prepare 1/2 cup sour cream (or any type of yogurt)
  12. Make ready 3/4 cup chocolate chips

I'm extremely picky when it comes to muffins. I hate when they're rubbery, dry or oddly squishy. The texture has to be JUST right! These gorgeous Double Chocolate Muffins boast a sky-high domed top and a soft cake-like centre that's absolutely PACKED with chunks of chocolate.

Steps to make Double chocolate muffins:
  1. Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners.
  2. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips.
  3. Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter.
  4. Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs.

Seriously, you NEED these in your life. These vegan double chocolate muffins are everything you want in a good muffin- rich, moist, satisfying, and they pair perfectly with coffee or a good cup of tea. These double chocolate muffins are moist, hearty, and extremely chocolaty! You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults!

So that is going to wrap this up for this special food double chocolate muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!