Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, samai (little millet) curd rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Samai (Little millet) Curd Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Samai (Little millet) Curd Rice is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Prepare 1 cup samai
- Take 4 cups water
- Prepare 1 tbsp oil
- Take Curd as required
- Prepare 1/2 onion chopped
- Take 1 tsp ginger finely chopped
- Take 2 garlic pods finely chopped
- Prepare 3 green chillies slitted
- Take Salt as required
- Take To Temper
- Take 1/2 tsp Mustard seeds
- Get 1 tsp Urad dal
- Make ready 1 tsp Channa dal
Instructions to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
So that’s going to wrap this up with this special food samai (little millet) curd rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
