Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aavakaaya fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aavakaaya Fish is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Aavakaaya Fish is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aavakaaya fish using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aavakaaya Fish:
- Get 4 basa fish fillets
- Make ready 2 tsp Aavakaaya(with out pieces)
- Get 2 tsp aavakaaya oil(oil in the mango pickle)
- Make ready 2 tbsp oil
- Get For Gongura Marinade:
- Make ready 1 bunch gongura(sorrel leaves)
- Take 10 soaked red chillies
- Make ready 10 garlic
- Prepare 1/2 lemon
- Get 2 tsp roasted jeera
- Get 1 tsp Olive oil
- Take Salt as per taste
Instructions to make Aavakaaya Fish:
- For making gongura Marinade, clean and wash gongura leaves. Cook them and grind to a smooth paste by adding reqd salt. Keep it aside
- Grind together soaked red chillies,garlic,jeera, Salt and olive oil, coarsely. Mix it with gongura.
- Add aavakaaya gravy and oil in this paste
- Marinate fish by applying this paste on both sides and leave it for 30mins to one hour
- Heat 2tbsp oil in a pan and shallow fry the fish
- Once frying is done, sautee some white rice in the same pan, add reqd salt and serve fish with this rice.
So that’s going to wrap it up for this exceptional food aavakaaya fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
