Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mung dal khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mung Dal Khichdi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mung Dal Khichdi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mung dal khichdi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mung Dal Khichdi:
- Get 1/2 cup rice
- Get 1/2 cup mung dal
- Prepare 1 pinch hing/ asafoetida
- Prepare to taste salt
- Take 1 pinch turmeric powder
- Take 1 pinch coriander powder
Instructions to make Mung Dal Khichdi:
- Wash dal and rice together.Put them in a cooker.
- Add 2 cup water in it,now add turmeric powder, coriander powder,pinch of hing,salt and mix them well.
- On the gas and cover the lid of the cooker and wait for 4 whistle to come.
- After that put off the gas and wait for 5 minutes to open the cooker. Serve hot with desi ghee.
So that is going to wrap it up with this special food mung dal khichdi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
