Maangai Thokku / Raw Mango Pickle
Maangai Thokku / Raw Mango Pickle

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, maangai thokku / raw mango pickle. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Maangai Thokku / Raw Mango Pickle is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Maangai Thokku / Raw Mango Pickle is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have maangai thokku / raw mango pickle using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Maangai Thokku / Raw Mango Pickle:
  1. Get 1 mango Raw
  2. Take 8 tbsps Sesame oil
  3. Get 1/4 tsp turmeric
  4. Take 5 tbsps fenugreek
  5. Make ready salt
  6. Get 10 - 12 chillies dry red
  7. Make ready 1 tsp mustard seed
  8. Take asafoetida
  9. Take curry leaves
Steps to make Maangai Thokku / Raw Mango Pickle:
  1. Peel and shred the raw mango and keep it ready
  2. Take a kadaai and keep it on high heat.
  3. Once the kadaai is heated up add fengreek and salt and dry roast them until fenugreek turns brown in color. Transfer this to a blender jar, then dry roast the dry red chillies until aromatic (do not burn them) and transfer this to same blender jar.
  4. Allow it to cool down for few minutes and then grind this to a fine powder.
  5. Take the same kadaai, keep it medium heat, add the oil.
  6. Once the oil gets heated, add a tsp of mustard seeds, asafoetida and curry leaves.
  7. Now add the shredded raw mango and saute. sprinkle turmeric powder and saute again. Add the roast and ground powder and mix it well.
  8. Allow this to cook in high heat for about 2-3 minutes. It'll get aromatic, you can smell the spices and the mango and also it leave oil on its sides. At this stage take it off heat and transfer this to a clean and dry container.
  9. Serve this with curd rice or this tastes best when taken with dosa. You can also mix it with plain rice and eat it.

So that’s going to wrap this up for this exceptional food maangai thokku / raw mango pickle recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!