Roasted Cod & Potatoes in Olive Oil
Roasted Cod & Potatoes in Olive Oil

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted cod & potatoes in olive oil. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Cod & Potatoes in Olive Oil is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Roasted Cod & Potatoes in Olive Oil is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted cod & potatoes in olive oil using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roasted Cod & Potatoes in Olive Oil:
  1. Prepare 1 1/2 large large onion (sliced)
  2. Get 100 ml olive oil
  3. Take 1 pinch salt
  4. Get 1 pinch black pepper
  5. Take 1/2 tsp hot chilli powder
  6. Make ready 6 medium potatoes (peeled and sliced)
  7. Take 3 garlic cloves (chopped)
  8. Make ready 2 fillets salted cod (about 600 grams)
Steps to make Roasted Cod & Potatoes in Olive Oil:
  1. Soak the salted cod in water 24 hours before cooking. changing the water 2 or 3 times.
  2. Remove the cod fillets from the water and drain then dab with some kitchen towels.
  3. Pre-heat the oven to 200°C/400°F.
  4. In an oven proof dish add a dash of olive oil and place it in the oven until pipping hot.
  5. In a frying pan heat the oilve oil on a medium heat.
  6. Add the onion, garlic, salt, chilli and black pepper. fry until lightly browned.
  7. Place the cod fillets on the pre-heated tray, skin facing upwards.
  8. Add the onion to the tray, making sure you coat the fillets with the onion and oil.
  9. Cook for 20-25 minutes, the skin should be nicely brown when its cooked.
  10. Stir every so often so it doesn't stick to the tray.
  11. While that is baking, fry the sliced potatoes in a deep fat fryer.
  12. Add the potatoes to the tray, and bake for a further 10 minutes.

So that’s going to wrap this up for this exceptional food roasted cod & potatoes in olive oil recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!