Shalgam Jaggery saag
Shalgam Jaggery saag

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shalgam jaggery saag. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shalgam Jaggery saag is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Shalgam Jaggery saag is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shalgam jaggery saag using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shalgam Jaggery saag:
  1. Get 4-5 shalgam
  2. Take 1 onion
  3. Prepare 1 tomato
  4. Get 1 green chilli
  5. Take 1 tsp grated Jaggery
  6. Make ready 3-4 garlic cloves
  7. Get 1/2 tsp turmeric powder
  8. Get 1/2 tsp red chilli powder
  9. Prepare 1 tsp coriander powder
  10. Make ready 1/2 tsp cumin seeds
  11. Get To taste salt
  12. Take as required Oil
Instructions to make Shalgam Jaggery saag:
  1. Shalgam ko peel kar cut karein.or cooker me daal kar 2 whistle aane de.
  2. Boiled shalgam ko ache se mash karein.
  3. Onion Wok me oil garam kar cumin seeds crackle karein.ab chopped onion daal kar saute karein.
  4. ChoppOnion ka colour change hone per tomato add karein sath hi chopped green chilli daal kar saute karein.
  5. Boil Chopped garlic,dry spices and grated Jaggery daal kar ache se mix karein or 2-3 minutes tak saute karein.
  6. Boiled and mashed shalgam mix karein.or low flame per 10 minutes tak bhun le.
  7. Green coriander daal kar serve karein…

So that is going to wrap this up for this special food shalgam jaggery saag recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!