Macaroni w/ Spicy Meat Sauce
Macaroni w/ Spicy Meat Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macaroni w/ spicy meat sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Macaroni w/ Spicy Meat Sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Macaroni w/ Spicy Meat Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook macaroni w/ spicy meat sauce using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Macaroni w/ Spicy Meat Sauce:
  1. Get 1 lb macaroni noodles
  2. Prepare 1 lb ground spicy Italian sausage
  3. Prepare 1 T herbes de provence
  4. Make ready 2 t crushed pepper flakes
  5. Make ready 1 red bell pepper; medium dice
  6. Make ready 4 shallots; small dice
  7. Prepare 3 cloves garlic; minced
  8. Prepare 14.5 oz fire roasted diced tomatoes
  9. Prepare 29 oz crushed tomatoes
  10. Take 14.5 oz whole tomatoes
  11. Take 1 bay leaf
  12. Make ready 1 C red wine
  13. Make ready 1 pinch sugar
  14. Get as needed kosher salt & black pepper
  15. Take as needed grated parmigiano reggiano for garnish
  16. Get as needed olive oil
Instructions to make Macaroni w/ Spicy Meat Sauce:
  1. Season ground pork sausage with herbes de provence, salt, and pepper.
  2. Cook macaroni in salted, boiling water while sauce is cooking. Drain and set aside. Drizzle with olive oil and toss to coat noodles.
  3. Heat a large sauce pan. Add pork. Brown sausage and transfer to a plate.
  4. Add just enough olive oil to cover the bottom of the pan.
  5. Add shallot and pepper with a tiny pinch of salt. Cook on medium heat until peppers soften, about 5 minutes.
  6. Turn heat to high. Add garlic, bay leaf, and crushed pepper flakes. Cook 30 seconds.
  7. Add red wine. Reduce until nearly dry. About 1-2 minutes.
  8. Add tomatoes. Stir.
  9. Return pork to pan. Stir. Reduce heat to low. Use a wooden spoon to slightly break apart the whole tomatoes. Cook 20 minutes.
  10. Add sugar. Adjust salt and pepper. Remove bay leaf.
  11. Garnish with parmigiano reggiano.
  12. Variations; Fennel, fennel seed, Italian seasoning, celery, celery seed, bacon, pancetta, prosciutto, ham, tomato sauce or puree, roasted garlic or bell peppers, fresh tomatoes, worcestershire sauce, beef stock, demi glace, red wine vinegar, balsamic vinegar, yellow or red onions, ground beef, veal, mini sweet bell peppers, rosemary, thyme, oregano, sage, parsely, basil, marjoram, paprika, chives, scallions, spinach, zucchini, ricotta, romano, gruyere, parmesean, mozzarella, provolone, fontina,
  13. Cont'd: savory, sour cream, creme fraiche, artichoke, arugula, asiago, jalapeño, heavy cream, cream cheese, eggplant, leeks, saffron, squash, sherry,

So that’s going to wrap this up with this special food macaroni w/ spicy meat sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!