Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini jam (vegan). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Zucchini Jam (Vegan) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Zucchini Jam (Vegan) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Jam (Vegan):
- Make ready 1 small zucchini
- Prepare 2 apples
- Make ready 4 tsp cinnamon
- Make ready 4 tbsp sugar
- Prepare 2 tbsp lemon juice
- Get 70 g golden raisins
Steps to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
- When its cold you can put it in the fridge. Let me know if you tried this recipe :)
So that’s going to wrap it up with this special food zucchini jam (vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
