Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meethi mirchi pickle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Meethi Mirchi Pickle is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Meethi Mirchi Pickle is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook meethi mirchi pickle using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meethi Mirchi Pickle:
- Prepare 7-8 green chillies chopped
- Get 4 tsp sugar
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 1/4 tsp turmeric
- Take 1 1/2 tsp salt or as per taste
- Prepare 1/4 tsp saunf
- Make ready 1/2 tsp cumin
- Take 2 tbsp mustard oil
- Make ready 1/3 cup water
- Take 2tsp Amchoor poWder
- Make ready 1/8 tsp heeng
- Make ready 1 Tbsp achari masala
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Instructions to make Meethi Mirchi Pickle:
- Take a pan heat the oil. - Add cumin seeds and saunf. - Sauté for 5-10 seconds - Add heeng when the cumin starts cracking
- Add chopped green chillies sauté for 1 minute and then add the rest of the masalas.
- Sauté for 3-4 mins when the turmeric gets cooked add the sugar.
- Mix everything well and add water with spoons.
- Now you can cook on high flame till the water dries up and a thick syrupy oil starts floating on the top of the pan.
- Switch off the flame and let the pickle cool.
- Enjoy this instant meethi mirchi pickle with your favorite paratha.
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