Chicken Herbes de Provence
Chicken Herbes de Provence

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken herbes de provence. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Herbes de Provence is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Herbes de Provence is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken herbes de provence using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chicken Herbes de Provence:
  1. Take 4 medium thighs, breasts of chicken skin on, bone in
  2. Prepare 4 tbsp olive oil
  3. Make ready 1/4 cup unsalted butter
  4. Prepare 5 clove garlic whole
  5. Get 1 1/2 tbsp herbes de provence
  6. Prepare 1/4 cup dry white wine
  7. Take 1 dash salt and fresh cracked black pepper to taste
  8. Get Hollandaise Sauce
  9. Make ready 2 large egg yolks beaten
  10. Make ready 1 tbsp lemon juice
  11. Prepare 2 tbsp white wine
  12. Make ready 1 dash salt
Instructions to make Chicken Herbes de Provence:
  1. In heavy skillet or cassorole heat olive oil
  2. Reduce heat to medium, use gas if u have it, add butter, do not let butter brown
  3. season chicken with a little salt
  4. brown chicken both sides turning once about 5 minutes
  5. Reduce heat to small flame or minimum heat
  6. add herbes, crack pepper, add garlic
  7. simmer skin side down 12 to 15 minutes until chicken is done and garlic is soft, baste chicken turning occasionly
  8. can also add sprigs of fresh herbs while simmering, but remove before making sauce
  9. remove chicken, set aside on plate
  10. crush garlic with back of spoon in pan, add wine, turn up heat to high
  11. reduce to half stirring
  12. Make Hollandaise Sauce, you must whisk constantly while making sauce
  13. Use a double boiler or bowl in pan of water, I hold a sauce pan over very low heat not touching heat
  14. whisk egg yolks, add lemon juice very slowly whisking constantly
  15. add 2 tbsp of white wine slowly
  16. Now add wine reduction, a tbsp at a time, whisk constantly, mind your heat as eggs can scramble
  17. plate by putting down sauce, then boiled, mashed, or roasted potatoes then chicken drizzle a little sauce on top
  18. garnish with fresh herb like rosemary or parsley

So that’s going to wrap it up with this exceptional food chicken herbes de provence recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!