Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, millet roti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Millet roti is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Millet roti is something that I’ve loved my whole life. They are nice and they look wonderful.
But it may differer with different brands of flour. Hi Neeta, Happy to know that you succeeded in making millet roti! This gluten free roti/millets roti comes together in no time.
To begin with this recipe, we have to first prepare a few components. You can have millet roti using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Millet roti:
- Take as required Millets flour
- Take As per taste Salt
- Make ready as required Water
- Make ready As needed ghee
Ragi rotti has also become one of the top selling items in the restaurants across Bangalore. These rotis are made of two different millets Bajra and Jowar ( you can gets these millet flours easily from any Indian store) which are full. Millet recipes are getting very popular now a days. I have explored few recipes with millets and will I have tried both jowar roti and bajra roti at home.
Steps to make Millet roti:
- Firstly in a large bowl mix the flour, salt, and make a dough and knead well. Now make a small ball on palm slowly flatten surface on palm.
- Heat a tawa and put bajra roti. Cook both side and place it directly on hot flame till done.
- It is ready to serve. Serve putting ghee.
Knead into a soft dough. (Little Millet, Kodo Millet, Barnyard Millet and Proso Millet) Millets provide the required nutrition and play a vital role in the structure of every cell in the body. The minerals and vitamins richly available in. Ragi roti recipe, a traditional roti made with ragi or fingermillet flour. Ragi roti is of I like both sweet version and salt versions of ragi roti very much. As a kid I liked the sweet more but now like both.
So that’s going to wrap this up for this special food millet roti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
