Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, herbes de provence chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Herbes De Provence Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Herbes De Provence Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook herbes de provence chicken using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Herbes De Provence Chicken:
- Get 2 boneless, skinless chicken breasts
- Get 2 tbsp herbes de provence
- Take 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Prepare 1 tsp ground white pepper
- Prepare 2 shallots; large half moons
- Make ready 12 stalks asparagus; trimmed and cut in half
- Take 1 cup red wine
- Take 1 roasted green bell pepper; large dice
- Get 1 roasted red bell pepper; large dice
- Take 1 roasted yellow bell pepper; large dice
- Prepare 3 clove garlic; minced
- Take 2 handfuls arugala
- Make ready 1/2 cup chicken stock
- Prepare 1 stick butter
- Make ready 1 olive oil; as needed
- Get 1 pinch salt
Instructions to make Herbes De Provence Chicken:
- Marinate chicken in half the wine for 4-48 hours.
- Dry chicken. Toss with enough oil to cover. Season. Save a bit of each spice to season the veggies. Heat oil in a large cast iron pan or saute pan. Sear each side of the chicken. Remove from pan.
- Add red wine to pan. Deglaze with a wooden spoon. Until wine is nearly evaporated.
- Add butter and melt slowly. Add shallots, asparagus, peppers, and garlic. Season with remaining spices and a pinch of salt. Toss. Saute one minute. Add stock and bring to a simmer.
- Return chicken to pan. Cover and bake at 350° for approximately 40-45 minutes or until thermometer reaches 165°.
- Remove chicken from pan and let rest on cutting board a few moments before slicing.
- Add arugala and toss quickly. Pan will be hot.
- Variations; Dijon, mushrooms, eggplant, tomato concasse, zucchini, spinach, watercress, tomato & garlic confit, white wine, peppercorn melange, parsley, thyme, basil, sage, lavender, marjoram, paprika, boursin
So that is going to wrap this up for this exceptional food herbes de provence chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
