Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ong choy and mushrooms with oyster sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ong Choy and Mushrooms with Oyster Sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ong Choy and Mushrooms with Oyster Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have ong choy and mushrooms with oyster sauce using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ong Choy and Mushrooms with Oyster Sauce:
- Take 1 bunch Ong Choy (Chinese water spinach)
- Prepare 1 bunch or package Maitake mushrooms (or any mushrooms of your choice)
- Take 1 to 1.5 Tablespoons Oyster Sauce
- Take 1 teaspoon soy sauce
- Prepare salt & pepper
- Prepare sesame oil
Instructions to make Ong Choy and Mushrooms with Oyster Sauce:
- Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces.
- Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly.
So that’s going to wrap it up for this exceptional food ong choy and mushrooms with oyster sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
