Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, escargot with garlic butter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Escargot with Garlic Butter is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Escargot with Garlic Butter is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook escargot with garlic butter using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Escargot with Garlic Butter:
- Take 24 Canned Escargot
- Get 6 Tbs Butter
- Make ready 2-3 Garlic Cloves, minced
- Take 1/2 Tsp Lemon Juice
- Take 1-2 Tsp Dried Parsley
- Get Grated Parmesan cheese to dust
- Take 2 Escargot Plates
- Take 2 slices French or Italian bread
Steps to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don't allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
So that’s going to wrap this up with this exceptional food escargot with garlic butter recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
