Multi Millets Rotla
Multi Millets Rotla

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, multi millets rotla. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Multi Millets Rotla is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Multi Millets Rotla is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook multi millets rotla using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Multi Millets Rotla:
  1. Take 2 tbsp pearl millet/bajra flour
  2. Get 2 tbsp white millet/ jowar flour
  3. Take 2 tbsp ragi/ nachini flour
  4. Prepare 2 tbsp barnyard millet/ Sama rice flour
  5. Get 2 tbsp finely chopped fresh coriander leaves
  6. Take 1 tsp green chillies ginger paste
  7. Get 1/4 tsp turmeric powder
  8. Take 1 tsp red chilli powder
  9. Take 1 tsp dhania jeera powder
  10. Get to taste Salt
  11. Make ready As required Water to bind
  12. Take To Serve:
  13. Take As required White butter/ Makhan(homemade)
  14. Make ready As required Bijora pickle (optional)
Instructions to make Multi Millets Rotla:
  1. In flat big thali add all mentioned millet flours, coriander leaves, green chillies ginger paste, turmeric powder, red chilli powder, dhania jeera powder salt and mix well.
  2. Add little little water in it and bind/ knead into soft dough.
  3. Rub this prepared dough few times to make smooth dough, with you palm heel as shown(if dough is thick add 1-2 tbsp water)
  4. Heat griddle on slow flame. Knead prepared dough and divide into 2 equal portions,made round flatten ball. Roll in dry bajra flour and pat gently on thali into 5"-6" round thick roti.
  5. Place it on hot tawa roast on slow flame for 1 minute,flip and roast till lower sides get fully roasted(Brown spots will be seen). Pick it up with tong and place it on open flame, it will fluff up after few seconds. Again Flip with tongs as all sides get roasted. Remove from flame. Similarly prepare another Rotlo.
  6. Serve/ Relish Delicious Multi Millets Rotla with white butter and bijora pickle. Tip, apply white butter all over rotlo and relish.

So that is going to wrap this up with this special food multi millets rotla recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!