Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bajra no rotlo ( millet chapati#milletflour. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bajra no Rotlo ( millet chapati#milletflour is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bajra no Rotlo ( millet chapati#milletflour is something which I have loved my entire life. They are fine and they look fantastic.
This recipe is a gujarati recipe. It is also called Bajre ka rotla Thank you for watching my video. Please do like and share my video.
To get started with this particular recipe, we must prepare a few ingredients. You can have bajra no rotlo ( millet chapati#milletflour using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bajra no Rotlo ( millet chapati#milletflour:
- Make ready 1 cup millet flour
- Take 1 cup white millet flour
- Take 1/2 cup wheat flour (optional)
- Make ready 1 Tbsp ghee
- Get Salt as per your taste
Gantilu in Telugu, Sajje in Kannada this millet in very famous across various parts of India. Slowly add a little Water at a time to form a stiff dough. Gujarati Bajra Rotla recipe - A traditional Gujarati flat-bread recipe of black millet or bajra served best with baingan bharta. I have waited so long for this recipe.
Instructions to make Bajra no Rotlo ( millet chapati#milletflour:
- Mix and sieve all the flours and add ghee, salt and make medium soft dough (please note do not bind the dough all together, make dough of one chapati at a time) see pics
- Kneading is a must to create softness, so knead first and then take some dry flour in your hand and between your 2 palm make thick chapati, traditional people they can make big ROTLO with hands only but I used my palms and in the last to give finishing I used rolling board also
- Normally traditionally this chapati roast on charcoal but I used my gas top on nonstick tawa, it’s need high heat first and then law flame
- When done apply some ghee or butter and enjoy it with any curries
This bajra rotla recipe is best served with baingan bharta. The combination of ringan nu bharthu & bajra no rotlo is just amazing. Rotis made of Bajra/Kambu are popular in Gujarat and Rajasthan and Jowar/Cholam Rotis are popular in Karnataka and Maharashtra. It needs an expertise to make soft millet rotis by patting with hands. But Autolysis technique simplifies the process and the dough becomes pliable and we can roll them easily.
So that is going to wrap this up with this exceptional food bajra no rotlo ( millet chapati#milletflour recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
