Breakfast Veggie Stir Fry on Toast
Breakfast Veggie Stir Fry on Toast

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breakfast veggie stir fry on toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Breakfast Veggie Stir Fry on Toast is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Breakfast Veggie Stir Fry on Toast is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have breakfast veggie stir fry on toast using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Breakfast Veggie Stir Fry on Toast:
  1. Make ready 1/4 cup red onion, chopped
  2. Take 1 red bell pepper, chopped
  3. Get 1 cup asparagus, chopped
  4. Make ready 6 portobello mushrooms, sliced
  5. Make ready 2 tbsp soy sauce
  6. Take 1 tbsp oyster sauce
  7. Make ready 1 tbsp teriyaki sauce
  8. Prepare 1 tbsp dijon mustard
  9. Get 1/2 tsp prepared horseradish
  10. Make ready 1/2 tsp black pepper
  11. Prepare 1 slice multigrain bread
  12. Prepare 1 small sprinkle of shredded mozerella cheese
  13. Prepare 1 hard-boiled egg
Instructions to make Breakfast Veggie Stir Fry on Toast:
  1. In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
  2. Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
  3. Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.

So that is going to wrap this up with this special food breakfast veggie stir fry on toast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!