Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sriracha-lime baked tilapia. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sriracha-Lime Baked Tilapia is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sriracha-Lime Baked Tilapia is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sriracha-Lime Baked Tilapia:
- Prepare 2 tilapia filets
- Prepare 4 tbsp Sriracha
- Get 1 t onion powder
- Take 1/2 t garlic powder
- Prepare 1/4 t white pepper
- Take 2 limes; zested
- Take 1/4 cup cilantro; chiffonade
- Get As needed salt
Instructions to make Sriracha-Lime Baked Tilapia:
- Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
- Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
- Garnish with lime zest and cilantro. Serve with lime wedges.
- Try serving over coconut jasmine rice
So that’s going to wrap it up with this exceptional food sriracha-lime baked tilapia recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
