Mint Chocolate Chip Pancakes
Mint Chocolate Chip Pancakes

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mint chocolate chip pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mint Chocolate Chip Pancakes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mint Chocolate Chip Pancakes is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mint chocolate chip pancakes using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mint Chocolate Chip Pancakes:
  1. Get Pancakes
  2. Prepare 1 1/3 cup all-purpose flour
  3. Prepare 1 tbsp granulated sugar
  4. Make ready 1 tsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. Take 1/2 tsp salt
  7. Make ready 1 cup buttermilk
  8. Prepare 1 large egg
  9. Prepare 2 tbsp butter, plus more for cooking
  10. Get 1/2 tsp pure vanilla extract
  11. Take 1/2 tsp pure mint extract
  12. Prepare 4 dash green food coloring
  13. Prepare 3/4 cup mini semisweet chocolate chips, plus more for topping
  14. Prepare Topping
  15. Make ready 1 whipped cream, to taste
  16. Prepare 1 vanilla ice cream, to taste
  17. Take 1 hot fudge sauce, to taste
Instructions to make Mint Chocolate Chip Pancakes:
  1. Sift together the flour, sugar, baking powder, baking soda, and salt into a bowl.
  2. Whisk together the buttermilk, egg, butter, extracts, and food coloring in a small bowl.
  3. Add to the dry ingredients and stir until incorporated.
  4. Stir in the chocolate chips.
  5. Heat a large nonstick skillet or griddle over medium heat (appx 400° F).
  6. Add 1/2 Tbsp butter; it should sizzle and melt almost immediately.
  7. Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care to not let the pancakes run together.
  8. Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
  9. Transfer to plates.
  10. Repeat with the remaining batter.
  11. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired.

So that is going to wrap this up for this special food mint chocolate chip pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!