Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton biryani is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mutton biryani is something which I’ve loved my whole life. They are fine and they look fantastic.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To begin with this recipe, we have to prepare a few components. You can cook mutton biryani using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mutton biryani:
- Take 1 cup Oil
- Take 3 large Onion sliced
- Prepare 1/2 kg Mutton
- Take 2 tbsp Ginger garlic paste
- Get 3 large Tomatoes
- Get 2 cups Water
- Take 1 tbsp Red chilli powder
- Prepare 1/2 tbsp Turmeric powder
- Make ready 1 tbsp coriander powder
- Make ready 1/4 tsp Jaifil,javitri powder
- Make ready 2 tbsp Salt
- Take 1 tsp Black pepper corns
- Take 1 Bay leaf
- Take 1 Black cardamom(Bari elaichi)
- Make ready 4 -5 Cloves(Laung)
- Prepare 2 sticks Cinnamon sticks(daar chini)
- Prepare 1/2 cup Yogurt
- Make ready 3 tbsp Biryani masala packet
- Make ready 3 tbsp Lemon juice
- Take Fresh coriander
- Prepare 1 kg Basmati rice
- Take 1 tbsp Kewra water
- Prepare 1/4 tsp Yellow food color
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Steps to make Mutton biryani:
- In pot add oil and onion fry until golden brown
- Add mutton and mix well until it changes color
- Add ginger garlic paste and mix well for 2 minutes
- Cover and cook on low flame for 5 minutes
- Add sliced tomatoes and mix well,add water and bring it to boil,cover and cook on low flame untill meat is tender
- Add red chilli powder, coriander powder, turmeric powder,jaifil javitri powder,salt,all whole spice mentioned as above mix well and cook for 2 -3 minutes
- Add potatoes,yogurt and mix well and cook for 10 minutes
- Add lemon juice and cook untill oil separates and set aside
- Boil rice with salt and whole spices
- Assembling:in separate pot add boiled rice, mutton gravy masala, tomatoes sliced,lemon sliced and remaining boiled rice
- In kewra water add yellow food color and mix well and drizle over biryani
- Cover and steam cook on low flame for 8 -10 minutes
- Serve with kachumar salad
Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? This Indian Mutton Biryani Recipe was special during Eids.
So that is going to wrap this up with this exceptional food mutton biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
