Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato basil noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato Basil Noodle Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tomato Basil Noodle Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tomato basil noodle soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Noodle Soup:
- Take 7-8 chopped riped tomatoes
- Take 1 tejpatta/bay leaf
- Take 1/4 th teaspoon black pepper powder
- Take 1 Onion finely chopped
- Get 1/2 small beetroot/chukander
- Make ready 1/2 inch ginger
- Make ready 1/2 teaspoon olive oil
- Get 1 teaspoon sugar
- Get 1/2 teaspoon salt or to taste
- Get 1/2 tablespoons fresh cream(optional)
- Get 2 tablespoons boiled noodles broken into pieces
- Take 4 basil leaves
- Prepare 1 teaspoon coriander leaves (optional)
Instructions to make Tomato Basil Noodle Soup:
- Combine the tomatoes with 2 cups of water, add the bayleaf, onion, beetroot, ginger and cook on a medium flame for 8 to 10 minutes, in a pressure cooker
- Remove the bayleaf and discard it and allow the mixture to cool completely.
- Blend in a mixer to a smooth purée.Strain the purée and keep aside.
- Heat the olive in a kadhai, and - Sauté the bolied noodles for a minute
- Add the prepared tomato mixture, mix well and cook for 1 minute.
- Add the sugar, basil leaves, salt, pepper powder and fresh cream(optional), mix well and cook on a medium flame for 2 minutes and bring to a boil.
- Garnish with coriander leaves and serve hot
So that is going to wrap it up for this special food tomato basil noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


